About

Welcome!

The Division of Nutrition offers undergraduate, dietetic internship and graduate programs. We focus on preparing students for beginning and advanced professional practice in nutrition and dietetics. We offer individualized advisement, and our academic programs include the core common to dietetics programs, as well as more specialized coursework in sports nutrition, food safety, entrepreneurial nutrition, nutrition and aging, and advanced medical nutrition therapy. Our research projects (faculty and student) include nutrition assessment of specialized populations, sports nutrition, food safety, and nutrition interventions. Our alumni work in health care settings, public health settings, schools, private businesses (including consulting practices), and government settings.

On our website, you can read about our programs, our faculty, and our alumni. If you think you may be interested in joining our community, contact us for a personal appointment.

Dr. Mildred Cody, Graduate Director and Head (404) 413-1234
Dr. Delia Baxter, Undergraduate Director (404) 413-1239
Professor Barbara Hopkins, Dietetics Internship Director (404) 413-1238