Barbara Hopkins

MMSc., RD., LD., Clinical Assistant Professor and Didactic Program in Dietetics Director

873 Urban Life
Office: (404) 413-1238
Fax: (404) 413-1228
Email: bhopkins@gsu.edu

Education

M.M.Sc., Clinical Nutrition
Emory University, Atlanta, Georgia (1977)

Dietetic Internship
Emory University, Atlanta, Georgia (1976)

B.S., Nutrition and Dietetics
Wayne State University, Detroit, Michigan (1975)

Courses Taught

Selected Publications

Lichtenstein G, Hopkins B: Gatrointestinal Disease. In Morrison G, Hark L (eds): Medical Nutrition and Disease. 3nd ed.. Lippincott-Raven Publishers, Philadelphia, 2003.
Shopbell J, Hopkins B, Shronts EP: Nutrition Screening and Assessment. In Science and Practice of Nutrition Support: A Case-Based Core Curriculum. ASPEN Publication, Silver Spring, MD, 2000.
Echeverria P, Jonnalagadda S, Hopkins B, Rosenbloom C: Perception of quality of life of persons with HIV/AIDS and maintenance of nutritional parameters while on protease inhibitors. AIDS Patient Care & STDS 13: 427-433, 1999.
Lichtenstein G, Hopkins B: Gatrointestinal Disease. In Morrison G, Hark L (eds): Medical Nutrition and Disease. 2nd ed.. Lippincott-Raven Publishers, Philadelphia, 1999.
Williams FH, Hopkins B, Swanson I, Beer JL: Nutrition in Physical Medicine and Rehabilition. In DeLisa J, Gans BM (eds): Rehabilitation Medicine: Principles and Practice. 3rd ed. Lippincott-Raven Publishers, Philadelphia, 1998.

Professional Service Activities

Georgia Chapter of the American Society for Parental and Enteral Nutrition, President 2004-2005
Atlanta Dietetic Association, President 2000 - 2001
Affiliate Committee, House of Delegates, Chair, 1999 - 2001 and 2000 - 2001
Georgia Dietetic Association, Delegate 1997 - 2001

Awards and Honors
Outstanding Dietitian, State of Georgia, 1998